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Cabbage, kale, broccoli, cauliflower, bok choy, turnip and Brussels sprouts are all Brassicas - that is, members of the mustard family Brassicaceae. This huge group of delicious veggies are extremely versatile and crammed with vitamins, minerals and other health-giving properties. As cool to mild season crops, all can be planted in Autumn in WA. For something different, don't look past oriental varieties such as pak choi, mibuna, mizuna and wong bok.